Books

Listed here is a chunk of my cookbook collection, which includes a large number of older books from my mother’s and grandmother’s eras. If there is a recipe from a particular book you are looking for, or if you want information on one of the books, do email me and I’ll do what I can to help you out!

Since discovering the amazing website Eat Your Books I no longer update this list with my modern acquisitions, however I thought it worthwhile to leave this page intact, as EYB only covers books that have ISBNs and much of my collection predates that. I’ve loved helping people rediscover recipes they thought lost which appear in my library, so don’t hesitate to contact me if you’re looking for something.

My EatYourBooks cookbook collection

Scroll down or choose one of the following options:
Historical list by title
Historical list by author/publisher

 
List by Title

100 jam, jellies, preserves & pickles – Gloria Nicol
100 more town & around recipes – Zena Skinner
101 grow to eat ideas – BBC Books (publisher)
101 ways with bread – IPC Magazines (publisher)
100 weeknight curries – Madhur Jaffrey
30 minute cookbook – Reader’s Digest (publisher)
500 recipes for chicken dishes – Marguerite Patten
80 irresistible stews & one-pot wonders – Alan Rosenthal
A book of Mediterranean food – Elizabeth David
A celebration of soup – Lindsey Bareham
A cook’s tour – Anthony Bourdain
After work cookbook – Chrissie Taylor
A little taste of France – Murdoch Books (publisher)
All the King’s Cooks: The Tudor kitchens of King Henry VII at Hampton Court Palace – Peter Brears
An affair with Indian cooking: the khaanasutra of Indian cuisine – Geeta Maini
Anjum’s new Indian – Anjum Anand
A passion for pasta – Reader’s Digest (publisher)
Appetite – Nigel Slater
Appetizers, finger food, buffets & parties – Bridget Jones
Asian bites – Tom Kime
A zombie ate my cupcake – Lily Vanilli
Bad food Britain: how a nation ruined its appetite – Joanna Blythman
Baking recipe collection – Sainsbury’s
Barbecue cook book – Lane Publishing Co (publisher)
Bistro cooking – Patricia Wells
Bon appétit! – Peter Mayle
Bon viveur recipes – Daily Mail (publisher)
British food: an extraordinary thousand years of history – Colin Spencer
British gas cookbook – British Gas (publisher)
Cake decorating, a step by step guide – Fay Gardner
Cakes & cake decorating – Rosemary Wadey & Pat Lock
Casserole cooking – Myra Street
Casseroles for the family – Octopus Books (publisher)
Charlemagne’s tablecloth, a piquant history of feasting – Nichola Fletcher
Chocolate – Parragon (publisher)
Chocolate,the consuming passion – Sandra Boynton
Classic recipes – Good Housekeeping (publisher)
Cocktails – Sainsbury’s
Cocktails made easy – Tim Cole
Complete barbecue cookbook – Jamie Purviance
Complete cookery course – Delia Smith
Consuming passions, a history of English food & appetite – Philippa Pulla
Cook with Jamie – Jamie Oliver
Cooking explained (metric edition) – Barbara Hammond
Cooking for Christmas – Josceline Dimbleby
Cooking for flavour – Anne Tynte & Marion Howells
Cooking wizardry for kids – Margaret Kenda & Phyllis S. Williams
Cradock cookery programme – Fanny & Johnnie Cradock
Create tapas – Dominic White
Curries & Oriental cookery – Josceline Dimbleby
Cutting it fine, inside the restaurant business – Andrew Parkinson with Jonathon Green
Delia Smith’s Christmas – Delia Smith
Delicatessen food handbook – Glynn Christian
Dictionary of cuisine French – Steve Combes
Diva cooking – Victoria Blashford-Snell & Jennifer Joyce
Don’t try this at home, culinary catastrophes from the world’s greatest cooks & chefs – Bloomsbury (publisher)
Easy pasta – IPC Magazines (publisher)
Eating for England – Nigel Slater
Eating up Italy – Matthew Fort
English food – Jane Grigson
English seafood cookery – Rick Stein
Even more revolting recipes – Felicity Dahl & Lori-Ann Newman
Exploring taste & flavour – Tom Kime
Family freezer recipes – Octopus Books (publisher)
Family meals – Elizabeth Seldon
Fat: an appreciation of a misunderstood ingredient – Jennifer McLangan
First catch your pig! Real cooking with real ingredients from the kitchen of The Milestone – Matt Bigland, Marc Sheldon, Martin Edwards and Paul Cocker
Flavours of Greece – Rosemary Barron
Fondues from around the world – Eva & Ulrich Klever
Food garnishes & decorations, from Tante Marie school of cookery – Beryl Child & Sue Alexander
Food heroes – Rick Stein
Food with friends – Gary Rhodes
Forever summer – Nigella Lawson
Free food for rats – Anja Forrest Dunk
French country cooking – Elizabeth David
French leave – John Burton Race
French market – Joanna Harris
Freud on food – Clement Freud
Gastronaut – Stefan Gates
Gastropub Classics – Trish Hilferty
Good Housekeeping’s cookery compendium – Waverley Book Co (publisher)
Gordon Ramsay’s secrets – Gordon Ramsay, Roz Denny & Mark Sargeant
Great British food revival – Various (BBC Books)
Hamburger: a global history – Bruce Kraig
Hamlyn all colour cookbook – Hamlyn (publisher)
Happy days with the Naked Chef – Jamie Oliver
Hard up & hungry – Betsy Bell
Healthy appetite – Gordon Ramsay
Home grown, a harvest of information about growing, cooking & preserving food from your garden – Keith Mossman & Mary Norwak
Home made wines, syrups & cordials – Women’s Institute (publisher)
Hot dog: a global history – Bruce Kraig
Hot Sauce! – Jennifer Trainer Thompson
How to be a better foodie – Sudi Pigott
How to boil an egg: simple cookery for one – J Arkless
How to drink – Victoria Moore
How to eat – Nigella Lawson
Hubble bubble, Titania’s book of magical feasts – Titania Hardie
Hugh fearlessly eats it all – Hugh Fearnley-Whittingstall
Ice creams, sorbets & gelati, the definitive guide – Caroline & Robin Weir
I love curry – Anjum Anand
Indian essence – Atul Kochhar
In my kitchen – Annie Bell
In the devil’s garden, a sinful history of forbidden food – Stewart Lee Allen
Italian food – Elizabeth David
Jam & preserves – Sphere Books (publisher)
Jamie does…Spain, Italy, Sweden, Morocco, Greece, France – Jamie Oliver
Jamie’s America – Jamie Oliver
Jamie’s Italy – Jamie Oliver
Ken Hom’s Hot Wok -Ken Hom
Keo’s Thai cuisine – Keo Sananikone
Kitchen – Nigella Lawson
Kitchen confidential – Anthony Bourdain
Kitchen Heaven – Gordon Ramsay
Larousse Gastronomique fish & seafood – Hamlyn (publisher)
Larousse Gastronomique meat, poultry & game – Hamlyn (publisher)
Leiths baking bible – Susan Spaull & Fiona Burrell
Leiths cookery bible – Prue Leith & Caroline Waldegrave
Leiths techniques bible – Susan Spaull & Lucinda Bruce-Gardyne
Les Halles cookbook – Anthony Bourdain
Lyle’s golden cookbook – Ebury Press (publisher)
Mediterranean Escapes – Rick Stein
Menu maker, over 100 menus for all occasions – Marguerite Patten
Mexican Food – Thomasina Miers
Microwave cooking – Margaret Weale
Mighty mince cookbook – Jane Todd
Moomins cookbook, an introduction to Finnish cuisine – Tove Jansson & Sami Malila
Movida rustica, Spanish traditions & recipes – Frank Camorra & Richard Cornish
Mr. Therm’s cookery book – Mr Therm (publisher)
My kind of cooking – Mark Sargeant
Nanny Ogg’s cookbook – Terry Pratchett, Stephen Briggs & Tina Hannan
Napoleon’s chicken marengo: Creating the myth of the emperor’s favourite dish – Andrew Uffindell
New basic cookery, the best introductory book for the cook – Ebury Press (publisher)
Nigella bites – Nigella Lawson
Nigella Christmas – Nigella Lawson
Nigella express – Nigella Lawson
Nose to tail eating, a kind of British cooking – Fergus Henderson
Notes from my kitchen table – Gwyneth Paltrow
One perfect ingredient – Marcus Wareing
Orient express – Silvena Rowe
Passione – Gennaro Contaldo
Pieminister: a pie for all seasons – Tristan Hogg & Jon Simon
Pork & sons – Stephane Reynaud
Preserved – Nick Sandler & Johnny Acton
Preserving through the year – Oded Schwartz
Pressure cooking properly explained with recipes – Dianne Page
Quotable quotes: The cook – Magpie Books (publisher)
Raw energy recipes – Leslie & Susannah Kenton
Ready Steady Cook – G.E.Fabbri Ltd (publisher) for BBC, 1998
Real fast food – Nigel Slater
Real fast puddings – Nigel Slater
Real food – Nigel Slater
Recipe book of grills with a difference – Cannon (publisher)
Recreate: Classic recipes from the Milsom restaurants – Stas Anastasiades with Laura James & the chefs from the Milsom restaurants
River Cafe cook book green – Rose Gray & Ruth Rogers
Roast chicken & other stories – Simon Hopkinson & Lindsey Bareham
Sainsbury’s vegetarian cookery – Sarah Brown
Sandwich: a global history – Bee Wilson
Saturday Kitchen at home – BBC Books (publisher)
Scandilicious – Signe Johansen
Schott’s food & drink miscellany – Ben Schott
Second helpings of roast chicken – Simon Hopkinson
Seoultown Kitchen – Debbie Lee
Simple Chinese cookery – Ken Hom
Simple Chinese cooking – Kylie Kwong
Simple country fare – Doreen Fulleylove
Slice of life: the British way of eating since 1945 – Christina Hardyment
Skinny weeks & weekend feasts – Gizzi Erskine
Smoothies and shakes – Elsa Petersen-Schepelern
So shall we reap: what’s gone wrong with the world’s food & how to fix it – Colin Tudge
Soup Kitchen – Collins (publisher)
Square meals – Jane & Michael Stern
Step-by-step soups – Parragon (publisher)
Summer collection – Delia Smith
Summer cooking – Elizabeth David
Swindled, the dark history of the food cheats – Bee Wilson
Table talk – A.A.Gill
Thai food – David Thompson
The 30 minute vegan’s taste of the east – Mark Reinfeld & Jennifer Murray
The all-colour cake decorating course – Elaine MacGregor
The best ever easy to use herb cookbook – Joanna Farrow
The best recipes in the world – Mark Bittman
The big red book of tomatoes – Lindsey Bareham
The branded cookbook: 85 recipes for the world’s favourite food brands – Nick Sandler & Johnny Acton
The Buxted poultry cookbook – Ennis Otter
The cake bible – Rose Levy Beranbaum
The cook’s friend: a miscellany of wit & wisdom – Alastair Williams
The complete home freezer – Mary Norwak
The cook’s handbook – Wendy Majerowicz & Patricia Bourne
The cook’s herb garden – Jeff Cox & Marie-Pierre Moine
The country house cookery book – Christian Hesketh, Elisabeth Luard & Laura Blond
The cupcake – LoveFood/Parragon (publisher)
The extraordinary cookbook – Stefan Gates
The Farepak cook book – Christine Watt
The farmer’s wife book of farmhouse food – Zena Skinner
The French kitchen – Joanna Harris & Fran Warde
The food of China – Deh-Ta Hsuing and Nina Simonds
The gentleman cook – DGAA (publisher)
The green food bible – Judith Wills
The greens cookbook, extraordinary vegetarian cuisine – Deborah Madison
The Hairy Bikers’ 12 days of Christmas – Si King & Dave Myers
The heretic’s feast: a history of vegetarianism – Colin Spencer
The higher taste: a guide to gourmet vegetarian cooking and a karma-free diet – The Bhaktivedanta Book Trust (publisher)
The hot book of chillies – David Floyd
The hungover cookbook – Milton Crawford
The kitchen diaries – Nigel Slater
The little house cookbook – Barbara M. Walker
The man who ate the world – Jay Rayner
The Naked Chef – Jamie Oliver
The nasty bits – Anthony Bourdain
The new English kitchen – Rose Prince
The Observer book of food – Observer Books (publisher)
The official foodie handbook – Ann Barr & Paul Levy
The pedant in the kitchen – Julian Barnes
The Penguin cookery book – Bee Nilson
The prawn cocktail years – Simon Hopkinson & Lindsey Bareham
The Primrose Bakery book – Martha Swift & Lisa Thomas
The return of the Naked Chef – Jamie Oliver
The River Cottage cookbook – Hugh Fearnley-Whittingstall
The River Cottage meat book – Hugh Fearnley-Whittingstall
The River Cottage year – Hugh Fearnley-Whittingstall
The savy shopper – Rose Prince
The seasoned vegetarian – Simon Rimmer
The secret chocolate lover’s handbook – Caroline Archer
The sausage book – Nick Sandler & Johnny Acton
The silver spoon – Phaidon Press (publisher)
The single vegan – Leah Leneman
The songs of Sapa: stories & recipes from Vietnam – Luke Nguyen
The Spanish kitchen – Clarissa Hyman
The sweets book – Shona Crawford Poole
The Wagamama cookbook – Hugo Arnold
Third book of recipes – Zena Skinner
Toast, the story of a boy’s hunger – Nigel Slater
Ultimate curry bible – Madhur Jaffrey
Veggiestan – Sally Butcher
Vinegar:1001 practical uses – Margaret Briggs
Vinegar:nature’s secret weapon – Maxwell Stein
Vitality cookbook – Janette Marshall
Viva vegan! – Terry Hope Romero
Wagamama: way of the noodle – Boxtree Ltd (publisher)
What to eat now, more please! – Valentine Warner
What’s cooking – Simon Brava
Who you callin’ cupcake – Michelle Garcia & Valentin Garcia
Wines of the world – McGraw-Hill (publisher)
Writing in icing – Mary Ford
Zumbo – Adriano Zumbo

List by author or publisher

A.A.Gill – Table talk
Adriano Zumbo – Zumbo
Alan Rosenthal – 80 irresistible stews & one-pot wonders
Alastair Williams – The cook’s friend: a miscellany of wit & wisdom
Andrew Parkinson with Jonathon Green – Cutting it fine: inside the restaurant business
Andrew Uffindell – Napoleon’s chicken marengo: Creating the myth of the emperor’s favourite dish
Anja Forrest Dunk – Free food for rats
Anjum Anand – Anjum’s new Indian
Anjum Anand – I love curry
Ann Barr & Paul Levy – The official foodie handbook
Anne Tynte & Marion Howells – Cooking for flavour
Annie Bell – In my kitchen
Anthony Bourdain – A cook’s tour
Anthony Bourdain – Kitchen confidential
Anthony Bourdain – Les Halles cookbook
Anthony Bourdain – The nasty bits
Atul Kochhar – Indian essence
Barbara Hammond – Cooking explained (metric edition)
Barbara M. Walker – The little house cookbook
BBC Books (publisher) – 101 grow to eat ideas
BBC Books (publisher) – Saturday Kitchen at home
Bee Wilson – Sandwich: a global history
Bee Wilson – Swindled: the dark history of the food cheats
Bee Nilson – The Penguin cookery book
Ben Schott – Schott’s food & drink miscellany
Beryl Child & Sue Alexander – Food garnishes & decorations, from Tante Marie school of cookery
Betsy Bell – Hard up & hungry
Bloomsbury (publisher) – Don’t try this at home: culinary catastrophes from the world’s greatest cooks & chefs
Boxtree Ltd (publisher) – Wagamama – way of the noodle
Bridget Jones – Appetizers, finger food, buffets & parties
British Gas (publisher) – British gas cookbook
Bruce Kraig – Hamburger: a global history
Bruce Kraig – Hot Dog: a global history
Cannon (publisher) – Recipe book of grills with a difference
Caroline Archer – The secret chocolate lover’s handbook
Caroline & Robin Weir – Ice creams, sorbets & gelati, the definitive guide
Chrissie Taylor – After work cookbook
Christian Hesketh, Elisabeth Luard & Laura Blond – The country house cookery book
Christina Hardyment – Slice of life: the British way of eating since 1945
Christine Watt – The Farepak cook book
Clarissa Hyman – The Spanish kitchen
Clement Freud – Freud on food
Colin Spencer – British food: an extraordinary thousand years of history
Colin Spencer – The heretic’s feast, a history of vegetarianism
Colin Tudge – So shall we reap: what’s gone wrong with the world’s food & how to fix it
Collins (publisher) – Soup kitchen
Daily Mail (publisher) – Bon viveur recipes
David Floyd – The hot book of chillies
David Thompson – Thai food
Debbie Lee – Seoultown Kitchen
Deborah Madison – The greens cookbook, extraordinary vegetarian cuisine
Deh-Ta Hsuing and Nina Simonds – The food of China
Delia Smith – Complete cookery course
Delia Smith – Delia Smith’s Christmas
Delia Smith – Summer collection
DGAA (publisher) – The gentleman cook
Dianne Page – Pressure cooking properly explained with recipes
Dominic White – Create tapas
Doreen Fulleylove – Simple country fare
Ebury Press (publisher) – Lyle’s golden cookbook
Ebury Press (publisher) – New basic cookery: the best introductory book for the cook
Elaine MacGregor – The all-colour cake decorating course
Elizabeth David – A book of Mediterranean food
Elizabeth David – French country cooking
Elizabeth David – Italian food
Elizabeth David – Summer cooking
Elizabeth Seldon – Family meals
Elsa Petersen-Schepelern – Smoothies and shakes
Ennis Otter – The Buxted poultry cookbook
Eva & Ulrich Klever – Fondues from around the world
Fanny & Johnnie Cradock – Cradock cookery programme
Fay Gardner – Cake decorating: a step by step guide
Felicity Dahl & Lori-Ann Newman – Even more revolting recipes
Fergus Henderson – Nose to tail eating – a kind of British cooking
Frank Camorra & Richard Cornish – Movida rustica, Spanish traditions & recipes
G.E.Fabbri Ltd (publisher) for BBC (1998) – Ready Steady Cook
Gary Rhodes – Food with friends
Geeta Maini – An affair with Indian cooking: the khaanasutra of Indian cuisine
Gennaro Contaldo – Passione
Gizzi Erskine – Skinny weeks & weekend feasts
Gloria Nicol – 100 jam, jellies, preserves & pickles
Glynn Christian – Delicatessen food handbook
Good Housekeeping (publisher) – Classic recipes
Gordon Ramsay – Healthy appetite
Gordon Ramsay – Kitchen Heaven
Gordon Ramsay, Roz Denny & Mark Sargeant – Gordon Ramsay’s secrets
Gwyneth Paltrow – Notes from my kitchen table
Hamlyn (publisher) – Hamlyn all colour cookbook
Hamlyn (publisher) – Larousse Gastronomique fish & seafood
Hamlyn (publisher) – Larousse Gastronomique meat, poultry & game
Hugh Fearnley-Whittingstall – Hugh fearlessly eats it all
Hugh Fearnley-Whittingstall – The River Cottage cookbook
Hugh Fearnley-Whittingstall – The River Cottage meat book
Hugh Fearnley-Whittingstall – The River Cottage year
Hugo Arnold – The Wagamama cookbook
IPC Magazines (publisher) – 101 ways with bread
IPC Magazines (publisher) – Easy pasta
J Arkless – How to boil an egg: simple cookery for one
Jamie Oliver – Cook with Jamie
Jamie Oliver – Happy days with the Naked Chef
Jamie Oliver – Jamie does…Spain, Italy, Sweden, Morocco, Greece, France
Jamie Oliver – Jamie’s America
Jamie Oliver – Jamie’s Italy
Jamie Oliver – The Naked Chef
Jamie Oliver – The return of the Naked Chef
Jamie Purviance – Complete barbecue cookbook
Jane & Michael Stern – Square meals
Jane Grigson – English food
Jane Todd – Mighty mince cookbook
Janette Marshall – Vitality cookbook
Jay Rayner – The man who ate the world
Jeff Cox & Marie-Pierre Moine – The cook’s herb garden
Jennifer McLangan – Fat: an appreciation of a misunderstood ingredient
Jennifer Trainer Thompson – Hot Sauce!
Joanna Blythman – Bad food Britain: how a nation ruined its appetite
Joanna Farrow – The best ever easy to use herb cookbook
Joanna Harris – French market
Joanna Harris & Fran Warde – The French kitchen
John Burton Race – French leave
Josceline Dimbleby – Cooking for Christmas
Josceline Dimbleby – Curries & Oriental cookery
Judith Wills – The green food bible
Julian Barnes – The pedant in the kitchen
Keith Mossman & Mary Norwak – Home grown, a harvest of information about growing, cooking & preserving food from your garden
Ken Hom – Ken Hom’s Hot Wok
Ken Hom – Simple Chinese cookery
Keo Sananikone – Keo’s Thai cuisine
Kylie Kwong – Simple Chinese cooking
Lane Publishing Co (publisher) – Barbecue cook book
Leah Leneman – The single vegan
Leslie & Susannah Kenton – Raw energy recipes
Lily Vanilli – A zombie ate my cupcake
Lindsey Bareham – A celebration of soup
Lindsey Bareham – The big red book of tomatoes
LoveFood/Parragon (publisher) – The cupcake
Luke Nguyen – The songs of Sapa: stories & recipes from Vietnam
Madhur Jaffrey – 100 weeknight curries
Madhur Jaffrey – Ultimate curry bible
Magpie Books (publisher) – Quotable quotes: the cook
Marcus Wareing – One perfect ingredient
Margaret Briggs – Vinegar: 1001 practical uses
Margaret Kenda & Phyllis S. Williams – Cooking wizardry for kids
Margaret Weale – Microwave cooking
Marguerite Patten – 500 recipes for chicken dishes
Marguerite Patten – Menu maker:over 100 menus for all occasions
Mark Bittman – The best recipes in the world
Mark Reinfeld & Jennifer Murray – The 30 minute vegan’s taste of the east
Mark Sargeant – My kind of cooking
Martha Swift & Lisa Thomas – The Primrose Bakery book
Mary Ford – Writing in icing
Mary Norwak – The complete home freezer
Matt Bigland, Marc Sheldon, Martin Edwards and Paul Cocker – First catch your pig! Real cooking with real ingredients from the kitchen of The Milestone
Matthew Fort – Eating up Italy
Maxwell Stein – Vinegar: nature’s secret weapon
McGraw-Hill (publisher) – Wines of the world
Michelle Garcia & Valentin Garcia – Who you callin’ cupcake
Milton Crawford – The hungover cookbook
Mr Therm (publisher) – Mr. Therm’s cookery book
Murdoch Books (publisher) – A little taste of France
Myra Street – Casserole cooking
Nichola Fletcher – Charlemagne’s tablecloth, a piquant history of feasting
Nick Sandler & Johnny Acton – Preserved
Nick Sandler & Johnny Acton – The branded cookbook: 85 recipes for the world’s favourite food brands
Nick Sandler & Johnny Acton – The sausage book
Nigel Slater – Appetite
Nigel Slater – Eating for England
Nigel Slater – Real fast food
Nigel Slater – Real fast puddings
Nigel Slater – Real food
Nigel Slater – The kitchen diaries
Nigel Slater – Toast, the story of a boy’s hunger
Nigella Lawson – Forever summer
Nigella Lawson – How to eat
Nigella Lawson – Kitchen
Nigella Lawson – Nigella bites
Nigella Lawson – Nigella Christmas
Nigella Lawson – Nigella express
Observer Books (publisher) – The Observer book of food
Octopus Books (publisher) – Casseroles for the family
Octopus Books (publisher) – Family freezer recipes
Oded Schwartz – Preserving through the year
Parragon (publisher) – Chocolate
Parragon (publisher) – Step-by-step soups
Patricia Wells – Bistro cooking
Peter Brears – All the King’s Cooks: The Tudor kitchens of King Henry VII at Hampton Court Palace
Peter Mayle – Bon appétit!
Phaidon Press (publisher) – The silver spoon
Philippa Pulla – Consuming passions, a history of English food & appetite
Prue Leith & Caroline Waldegrave – Leiths cookery bible
Reader’s Digest (publisher) – 30 minute cookbook
Reader’s Digest (publisher) – A passion for pasta
Rick Stein – English seafood cookery
Rick Stein – Food heroes
Rick Stein – Mediterranean Escapes
Rose Gray & Ruth Rogers – River Cafe cook book green
Rose Levy Beranbaum – The cake bible
Rosemary Barron – Flavours of Greece
Rose Prince – The new English kitchen
Rose Prince – The savy shopper
Rosemary Wadey & Pat Lock – Cakes & cake decorating
Sainsbury’s – Baking recipe collection
Sainsbury’s – Cocktails
Sally Butcher – Veggiestan
Sandra Boynton – Chocolate: the consuming passion
Sarah Brown – Sainsbury’s vegetarian cookery
Shona Crawford Poole – The sweets book
Signe Johansen – Scandilicious
Si King & Dave Myers – The Hairy Bikers’ 12 days of Christmas
Silvena Rowe – Orient express
Simon Brava – What’s cooking
Simon Hopkinson – Second helpings of roast chicken
Simon Hopkinson & Lindsey Bareham – Roast chicken & other stories
Simon Hopkinson & Lindsey Bareham – The prawn cocktail years
Simon Rimmer – The seasoned vegetarian
Sphere Books (publisher) – Jam & preserves
Stas Anastasiades with Laura James & the chefs from the Milsom restaurants – Recreate: Classic recipes from the Milsom restaurants
Stefan Gates – Gastronaut
Stefan Gates – The extraordinary cookbook
Stephane Reynaud – Pork & sons
Steve Combes – Dictionary of cuisine French
Stewart Lee Allen – In the devil’s garden: a sinful history of forbidden food
Sudi Pigott – How to be a better foodie
Susan Spaull & Fiona Burrell – Leiths baking bible
Susan Spaull & Lucinda Bruce-Gardyne – Leiths techniques bible
Terry Hope Romero – Viva vegan!
Terry Pratchett, Stephen Briggs & Tina Hannan – Nanny Ogg’s cookbook
The Bhaktivedanta Book Trust (publisher) – The higher taste: a guide to gourmet vegetarian cooking and a karma-free diet
Thomasina Miers – Mexican Food
Tim Cole – Cocktails made easy
Titania Hardie – Hubble bubble, Titania’s book of magical feasts
Tom Kime – Asian bites
Tom Kime – Exploring taste & flavour
Tove Jansson & Sami Malila – Moomins cookbook, an introduction to Finnish cuisine
Trish Hilferty – Gastropub Classics
Tristan Hogg & Jon Simon – Pieminister: a pie for all seasons
Various (BBC Books) – Great British food revival
Valentine Warner – What to eat now, more please!
Victoria Blashford-Snell & Jennifer Joyce – Diva cooking
Victoria Moore – How to drink
Waverley Book Co (publisher) – Good Housekeeping’s cookery compendium
Wendy Majerowicz & Patricia Bourne – The cook’s handbook
Women’s Institute (publisher) – Home made wines, syrups & cordials
Zena Skinner – 100 more town & around recipes
Zena Skinner – The farmer’s wife book of farmhouse food
Zena Skinner – Third book of recipes

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