For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between. This month I am delighted to be the host of the Sweet Heat Chilli Challenge, and hope you will find some inspiration in the fabulous flavours of Mexico which our contributors showcased this month. As usual the rules were simply that the dish had to contain chilli in some form, and the style of cuisine – as this month celebrated Cinco de Mayo – was Mexican, natch. Starting the fiesta is the queen of the Chilli Challenge herself, Lyndsey, who put forward a fiery roasted red pepper salsa of such stunning proportions I defy anyone not to want to grab one of those tortilla chips and dig in.
Tango Like Raindrop was actually the first off the blocks with this colourful mango Pico de Gallo salsa, a fruity twist on a classic recipe:
Another mango offering came from Janet of ‘The Taste Space‘, this time as an accompaniment to a healthy twist on a Mexican favourite – Oyster Mushroom and Black Bean Tacos
‘Farmer’s Girl’ Janice Pattie went super-meaty with these Lamb Steaks with Adobo Seasoning Chris of ‘Cooking Around the World’ took the challenge to a new level (and won the heart of my hubby, who’d tried & failed to persuade me to do the same) by making his own tortillas for these delicious sounding mini Garnachas with tomato-apple salsa:
My contribution to the month’s round-up had to be the much-maligned (in TexMex restaurants anyway) but genuinely Mexican favourite Faijitas, using a homemade version of a store-bought sauce and a variation on the classic salsa Pico de Gallo
And finishing the roundup was another contribution from Lyndsey, some delicious Grilled Fish Tacos
If you’d like to take part in, or host, a future Sweet Heat Chilli Challenge you can find all the information you need here.