Search Souperior
Contact me
Want to get in touch? Email me.Twitter Updates
- RT @apponline: Fancy WINNING an amazing dining experience or an Electrolux oven/cooker? RT and follow the link on.fb.me/12qTzW1 18 hours ago
- Just accidentally caught 2 mins of the Bridget Jones movie....Renee Z's 'English' accent has to be the worst I've ever, ever, heard... 1 day ago
- Sitting in bed waiting for dinner to be delivered to my lap....was terribly excited til I heard "oh bugger" from downstairs... 1 day ago
- @DomesticJules oh my god I remember that one! There were some stunning tank tops on the kids in that book.... 1 day ago
- @FussFreeHelen I now have a sudden urge to bin every jar of ancient blimmin chutney from my cupboards. But I abhor the waste! 1 day ago
Archives
- April 2013 (1)
- March 2013 (1)
- January 2013 (3)
- October 2012 (1)
- August 2012 (1)
- June 2012 (3)
- May 2012 (4)
- March 2012 (3)
- February 2012 (3)
- January 2012 (4)
- December 2011 (1)
- November 2011 (2)
- October 2011 (2)
- September 2011 (3)
- August 2011 (4)
- July 2011 (2)
- June 2011 (4)
- May 2011 (1)
- April 2011 (4)
- March 2011 (5)
- February 2011 (4)
- January 2011 (3)
- December 2010 (3)
- November 2010 (1)
- October 2010 (3)
- September 2010 (5)
- August 2010 (5)
- June 2010 (1)
Food Networks
Blog Links
Copyright
Tag Archives: recipe
Black pepper prawns (Firecracker prawns)
You can always tell if you’re truly comfortable with someone when you’re willing to get down and dirty with a plate of sticky finger food in their company – whether it’s wings, ribs or a mound of shellfish, nothing says … Continue reading
Chicken Cordon Kiev
Many years ago when I worked as a development chef for the supermarkets, every season some smart-alec sales guy would say “let’s redo the chicken Kiev. Let’s make the best, tastiest, most indulgent chicken Kiev anyone’s ever had – it’ll … Continue reading
Posted in Main course, Meat, Poultry, Recipes
Tagged cheese, chicken, chicken cordon bleu, chicken kiev, main course, meat, recipe
Leave a comment
Chive flower tortelloni
Chives grow abundantly in our garden and although the plants, at 3 years old, are a bit tougher and woodier than I’d like they still put forth a beautiful crown of purple flowers at this time of year, which is … Continue reading
Posted in Ingredients, Main course, Pasta, Recipes, Starters, Vegetarian
Tagged italian, main course, pasta, recipe, seasonal, summer
1 Comment
Chillies and Mexican Food – the Sweet Heat Chilli Challenge roundup
For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between. This … Continue reading
Posted in Baking, Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Seafood, Sides, Starters, Vegan, Vegetarian
Tagged baking, chilli, main course, meat, recipe
5 Comments
Mexican fajitas with pico de gallo
Once upon a time fajitas made their way onto my dinner table every week and always went down a storm whenever I served them to guests. My secret? A shameful addiction to a store-bought sauce called Knorr’s ‘Stir it up’ … Continue reading
Posted in Bloggers event, Main course, Meat, Poultry, Recipes, Sauces
Tagged chicken, chilli, main course, meat, mexican, recipe, simple supper, steak
2 Comments
Aqua Cotta
This hearty soup is true Italian peasant food, born out of poverty – the name literally means ‘cooked water’ – and even if we didn’t live in increasingly frugal times it is a dish worth making for the sheer pleasure … Continue reading
Posted in Bloggers event, Main course, Recipes, Soups, Starters, Vegan, Vegetarian
Tagged autumn, chilli, italian, leftovers, main course, recipe, simple supper, soup, Starters, summer, tomato, vegan, vegetarian
2 Comments
Vietnamese banana flower salad (Nộm hoa chuối)
In my worklife my recipe writing revolves around straightforward meals anyone can make, using ingredients that are easily available to everyone, no matter where they live. So it is such joy to come home and write about something that – … Continue reading
Posted in Main course, Poultry, Recipes, Salads, Starters
Tagged chicken, chilli, main course, oriental, recipe, Starters
2 Comments
My ultimate hot ‘Buffalo’ wings and blue cheese dip
Look good don’t they? Juicy, saucy, yet crispy….I love hot wings but so often find that you can either have them crispy, or saucy, not both; and unless you’re deep-frying them saucy usually means the skin is all soft and … Continue reading
Posted in Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Sides, Starters
Tagged chicken, chilli, main course, meat, recipe, Starters
6 Comments
Chinese accompaniments: Umami-rich Egg fried rice and easy carrot pickle
To my mind no oriental meal is complete without some rice and some pickles, and one of my favourite parts of any Chinese takeaway is the egg fried rice – for something so apparently simple it is something that has … Continue reading
Presto Pasta Nights #248 – The roundup
No sooner had the announcement been made that I was hosting this week’s Presto Pasta Nights then I had received the first entry, this stunning offering from La Caffettiera Rosa, a delicious seafood pasta with cannellini beans and mussels: Next up … Continue reading
Posted in Bloggers event, Main course, Pasta, Poultry, Recipes, Seafood, Vegan, Vegetarian
Tagged cheese, italian, main course, meat, mussels, oriental, pasta, recipe, sauce, simple supper, tomato, vegan, vegetarian
6 Comments




