Search Souperior
Contact me
Want to get in touch? Email me.-
Twitter Updates
- RT @apponline: Fancy WINNING an amazing dining experience or an Electrolux oven/cooker? RT and follow the link on.fb.me/12qTzW1 2 days ago
- Just accidentally caught 2 mins of the Bridget Jones movie....Renee Z's 'English' accent has to be the worst I've ever, ever, heard... 3 days ago
- Sitting in bed waiting for dinner to be delivered to my lap....was terribly excited til I heard "oh bugger" from downstairs... 3 days ago
- @DomesticJules oh my god I remember that one! There were some stunning tank tops on the kids in that book.... 3 days ago
- @FussFreeHelen I now have a sudden urge to bin every jar of ancient blimmin chutney from my cupboards. But I abhor the waste! 3 days ago
Archives
- April 2013 (1)
- March 2013 (1)
- January 2013 (3)
- October 2012 (1)
- August 2012 (1)
- June 2012 (3)
- May 2012 (4)
- March 2012 (3)
- February 2012 (3)
- January 2012 (4)
- December 2011 (1)
- November 2011 (2)
- October 2011 (2)
- September 2011 (3)
- August 2011 (4)
- July 2011 (2)
- June 2011 (4)
- May 2011 (1)
- April 2011 (4)
- March 2011 (5)
- February 2011 (4)
- January 2011 (3)
- December 2010 (3)
- November 2010 (1)
- October 2010 (3)
- September 2010 (5)
- August 2010 (5)
- June 2010 (1)
Food Networks
Blog Links
Copyright
Tag Archives: italian
Chive flower tortelloni
Chives grow abundantly in our garden and although the plants, at 3 years old, are a bit tougher and woodier than I’d like they still put forth a beautiful crown of purple flowers at this time of year, which is … Continue reading
Posted in Ingredients, Main course, Pasta, Recipes, Starters, Vegetarian
Tagged italian, main course, pasta, recipe, seasonal, summer
1 Comment
Aqua Cotta
This hearty soup is true Italian peasant food, born out of poverty – the name literally means ‘cooked water’ – and even if we didn’t live in increasingly frugal times it is a dish worth making for the sheer pleasure … Continue reading
Posted in Bloggers event, Main course, Recipes, Soups, Starters, Vegan, Vegetarian
Tagged autumn, chilli, italian, leftovers, main course, recipe, simple supper, soup, Starters, summer, tomato, vegan, vegetarian
2 Comments
How to cook like Heston? – Ultimate cheese sauce for lasagne
Ahh, Heston Blumenthal, a name that divides opinion more sharply than probably almost any other in the food world. Love him or loathe him (I blame the snail porridge for 99% of the haters) you can’t escape him these days, … Continue reading
Posted in Bloggers event, Main course, Recipes, Sauces, Vegetarian
Tagged cheese, heston, italian, lasagne, main course, pasta, television, vegetarian
Leave a comment
Presto Pasta Nights #248 – The roundup
No sooner had the announcement been made that I was hosting this week’s Presto Pasta Nights then I had received the first entry, this stunning offering from La Caffettiera Rosa, a delicious seafood pasta with cannellini beans and mussels: Next up … Continue reading
Posted in Bloggers event, Main course, Pasta, Poultry, Recipes, Seafood, Vegan, Vegetarian
Tagged cheese, italian, main course, meat, mussels, oriental, pasta, recipe, sauce, simple supper, tomato, vegan, vegetarian
6 Comments
Basil Gnocchi
When I had a glut of basil on my hands and needed inspiration for what to do with it, Qin of ‘In Pursuit of Food‘ told me about some delectable basil gnocchi she’d had recently at Mayfair’s Tempo and as … Continue reading
Posted in Main course, Pasta, Recipes, Vegetarian
Tagged basil, gnocchi, herbs, italian, pasta, summer
11 Comments
Peperonata con Rigatoni
Update 10/12/10: If you have a little extra time and want to make the peperonata extra silky you might like to take the time to char the skins of the peppers and peel them before slicing. Pop your peppers under … Continue reading
Posted in Main course, Pasta, Recipes, Vegan, Vegetarian
Tagged italian, pasta, vegan, vegetarian
2 Comments
