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Category Archives: Vegetarian
DIY Garam Masala (& a giveaway)
I really don’t understand why people still buy ground spices, seriously, they almost all taste of nothing! You would too if you’d sat in a clear glass jar in a brightly lit supermarket for months on end, then kept in … Continue reading
Posted in Competition, Preserves, Recipes, Vegan, Vegetarian
Tagged competition, curry, giveaway, Indian, spice blend, Spices
4 Comments
Chocolate coffee cupcakes with orange cheesecake icing
These incredibly easy cupcakes use the magical reaction of vinegar and baking powder to create a light and fluffy texture but you’d honestly never know the vinegar was in there I promise. Because of this kitchen alchemy they are completely … Continue reading
Posted in Baking, Dessert, Vegan, Vegetarian
Tagged baking, chocolate, citrus, dessert, vegan, vegetarian
3 Comments
Chive flower tortelloni
Chives grow abundantly in our garden and although the plants, at 3 years old, are a bit tougher and woodier than I’d like they still put forth a beautiful crown of purple flowers at this time of year, which is … Continue reading
Posted in Ingredients, Main course, Pasta, Recipes, Starters, Vegetarian
Tagged italian, main course, pasta, recipe, seasonal, summer
1 Comment
Chillies and Mexican Food – the Sweet Heat Chilli Challenge roundup
For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between. This … Continue reading
Posted in Baking, Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Seafood, Sides, Starters, Vegan, Vegetarian
Tagged baking, chilli, main course, meat, recipe
5 Comments
Aqua Cotta
This hearty soup is true Italian peasant food, born out of poverty – the name literally means ‘cooked water’ – and even if we didn’t live in increasingly frugal times it is a dish worth making for the sheer pleasure … Continue reading
Posted in Bloggers event, Main course, Recipes, Soups, Starters, Vegan, Vegetarian
Tagged autumn, chilli, italian, leftovers, main course, recipe, simple supper, soup, Starters, summer, tomato, vegan, vegetarian
2 Comments
DIY butter – (and scones) – homemade kitchen alchemy
What’s that you say? You’ve never made your own butter? Oh daaaarlink, you simply must – it’s so easy! I was amazed recently by how many people reacted with surprise when I said you could make your own butter in … Continue reading
Posted in Baking, Bloggers event, Preserves, Recipes, Vegetarian
Tagged baking, cheese, dairy, preserve, teatime treats, vegetarian
4 Comments
Beetroot tartlets with chilled pea cream
Despite the (hopefully sarcastic) pleas of my friends, I have no desire to ever enter Come Dine With Me – the dinner-party-show-cum-torture-device, as (quite apart from the inherent humiliation involved) dinner parties are really not ‘me’ – I simply cannot … Continue reading
Posted in Baking, Nibbles, Pastry, Recipes, Starters, Vegetarian
Tagged beetroot, dinner party, pastry, starter, tart, vegetarian
4 Comments
How to cook like Heston? – Ultimate cheese sauce for lasagne
Ahh, Heston Blumenthal, a name that divides opinion more sharply than probably almost any other in the food world. Love him or loathe him (I blame the snail porridge for 99% of the haters) you can’t escape him these days, … Continue reading
Posted in Bloggers event, Main course, Recipes, Sauces, Vegetarian
Tagged cheese, heston, italian, lasagne, main course, pasta, television, vegetarian
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Presto Pasta Nights #248 – The roundup
No sooner had the announcement been made that I was hosting this week’s Presto Pasta Nights then I had received the first entry, this stunning offering from La Caffettiera Rosa, a delicious seafood pasta with cannellini beans and mussels: Next up … Continue reading
Posted in Bloggers event, Main course, Pasta, Poultry, Recipes, Seafood, Vegan, Vegetarian
Tagged cheese, italian, main course, meat, mussels, oriental, pasta, recipe, sauce, simple supper, tomato, vegan, vegetarian
6 Comments




