Category Archives: Vegetarian

DIY Garam Masala (& a giveaway)

I really don’t understand why people still buy ground spices, seriously, they almost all taste of nothing! You would too if you’d sat in a clear glass jar in a brightly lit supermarket for months on end, then kept in … Continue reading

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Storecupboard smokey chilli sauce

Admittedly the storecupboard in question is one of a serious chilli fanatic, but the point here was to make a chilli sauce that was totally different from the ones using fresh chillies which abound in my kitchen during the long-distant … Continue reading

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Chocolate coffee cupcakes with orange cheesecake icing

These incredibly easy cupcakes use the magical reaction of vinegar and baking powder to create a light and fluffy texture but you’d honestly never know the vinegar was in there I promise. Because of this kitchen alchemy they are completely … Continue reading

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Chive flower tortelloni

Chives grow abundantly in our garden and although the plants, at 3 years old, are a bit tougher and woodier than I’d like they still put forth a beautiful crown of purple flowers at this time of year, which is … Continue reading

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Chillies and Mexican Food – the Sweet Heat Chilli Challenge roundup

For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between.  This … Continue reading

Posted in Baking, Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Seafood, Sides, Starters, Vegan, Vegetarian | Tagged , , , , | 5 Comments

Aqua Cotta

This hearty soup is true Italian peasant food, born out of poverty – the name literally means ‘cooked water’ – and even if we didn’t live in increasingly frugal times it is a dish worth making for the sheer pleasure … Continue reading

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DIY butter – (and scones) – homemade kitchen alchemy

What’s that you say? You’ve never made your own butter? Oh daaaarlink, you simply must – it’s so easy!  I was amazed recently by how many people reacted with surprise when I said you could make your own butter in … Continue reading

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Beetroot tartlets with chilled pea cream

Despite the (hopefully sarcastic) pleas of my friends, I have no desire to ever enter Come Dine With Me – the dinner-party-show-cum-torture-device, as (quite apart from the inherent humiliation involved) dinner parties are really not ‘me’ – I simply cannot … Continue reading

Posted in Baking, Nibbles, Pastry, Recipes, Starters, Vegetarian | Tagged , , , , , | 4 Comments

How to cook like Heston? – Ultimate cheese sauce for lasagne

Ahh, Heston Blumenthal, a name that divides opinion more sharply than probably almost any other in the food world. Love him or loathe him (I blame the snail porridge for 99% of the haters) you can’t escape him these days, … Continue reading

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Presto Pasta Nights #248 – The roundup

No sooner had the announcement been made that I was hosting this week’s Presto Pasta Nights then I had received the first entry, this stunning offering from La Caffettiera Rosa, a delicious seafood pasta with cannellini beans and mussels: Next up … Continue reading

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