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Category Archives: Poultry
Chicken Cordon Kiev
Many years ago when I worked as a development chef for the supermarkets, every season some smart-alec sales guy would say “let’s redo the chicken Kiev. Let’s make the best, tastiest, most indulgent chicken Kiev anyone’s ever had – it’ll … Continue reading
Posted in Main course, Meat, Poultry, Recipes
Tagged cheese, chicken, chicken cordon bleu, chicken kiev, main course, meat, recipe
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Chillies and Mexican Food – the Sweet Heat Chilli Challenge roundup
For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between. This … Continue reading
Posted in Baking, Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Seafood, Sides, Starters, Vegan, Vegetarian
Tagged baking, chilli, main course, meat, recipe
5 Comments
Mexican fajitas with pico de gallo
Once upon a time fajitas made their way onto my dinner table every week and always went down a storm whenever I served them to guests. My secret? A shameful addiction to a store-bought sauce called Knorr’s ‘Stir it up’ … Continue reading
Posted in Bloggers event, Main course, Meat, Poultry, Recipes, Sauces
Tagged chicken, chilli, main course, meat, mexican, recipe, simple supper, steak
2 Comments
Vietnamese banana flower salad (Nộm hoa chuối)
In my worklife my recipe writing revolves around straightforward meals anyone can make, using ingredients that are easily available to everyone, no matter where they live. So it is such joy to come home and write about something that – … Continue reading
Posted in Main course, Poultry, Recipes, Salads, Starters
Tagged chicken, chilli, main course, oriental, recipe, Starters
2 Comments
My ultimate hot ‘Buffalo’ wings and blue cheese dip
Look good don’t they? Juicy, saucy, yet crispy….I love hot wings but so often find that you can either have them crispy, or saucy, not both; and unless you’re deep-frying them saucy usually means the skin is all soft and … Continue reading
Posted in Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Sides, Starters
Tagged chicken, chilli, main course, meat, recipe, Starters
6 Comments
Presto Pasta Nights #248 – The roundup
No sooner had the announcement been made that I was hosting this week’s Presto Pasta Nights then I had received the first entry, this stunning offering from La Caffettiera Rosa, a delicious seafood pasta with cannellini beans and mussels: Next up … Continue reading
Posted in Bloggers event, Main course, Pasta, Poultry, Recipes, Seafood, Vegan, Vegetarian
Tagged cheese, italian, main course, meat, mussels, oriental, pasta, recipe, sauce, simple supper, tomato, vegan, vegetarian
6 Comments
Chicken, ham, leek and cheese pancake bake
I racked my brains trying to think of a way to photograph this in a manner which conveys its utter deliciousness, but somehow soft, slippery, filled pancakes with copious amounts of creamy gooey sauce just don’t photograph all that well … Continue reading
Posted in Main course, Meat, Poultry, Recipes
Tagged autumn, bake, cheese, chicken, ham, leek, main course, pancake, winter
4 Comments
Spicy and sticky orange BBQ wings
With the weather increasingly autumnal in temperament it seems the British summertime is on its last legs, but with the sun making one last determined attempt to shine this weekend I had to share this recipe for delicious BBQ wings … Continue reading
A right royal feast – Coronation Chicken 3 ways
As an ardent Republican I must confess myself a little tired of all the Royal Wedding chitchat which is currently enveloping not just the country, but apparently the whole world. Nonetheless, as a newlywed myself I can’t be totally curmudgeonly … Continue reading
Posted in Main course, Nibbles, Poultry, Recipes, Starters
Tagged amuse bouche, appetiser, bruschetta, canape, chicken, coronation chicken, crostini, curry, main course, royal wedding, Starters, street party
2 Comments
Not-at-all Borscht
I sometimes worry that when I write about traditional dishes that I’ve tweaked and adapted that I will offend someone if I continue to call the dish by its original name. Therefore the name of this deliciously warming broth-cum-stew is … Continue reading




