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Category Archives: Nibbles
Chillies and Mexican Food – the Sweet Heat Chilli Challenge roundup
For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between. This … Continue reading
Posted in Baking, Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Seafood, Sides, Starters, Vegan, Vegetarian
Tagged baking, chilli, main course, meat, recipe
5 Comments
Beetroot tartlets with chilled pea cream
Despite the (hopefully sarcastic) pleas of my friends, I have no desire to ever enter Come Dine With Me – the dinner-party-show-cum-torture-device, as (quite apart from the inherent humiliation involved) dinner parties are really not ‘me’ – I simply cannot … Continue reading
Posted in Recipes, Starters, Nibbles, Vegetarian, Pastry, Baking
Tagged tart, vegetarian, pastry, beetroot, starter, dinner party
4 Comments
My ultimate hot ‘Buffalo’ wings and blue cheese dip
Look good don’t they? Juicy, saucy, yet crispy….I love hot wings but so often find that you can either have them crispy, or saucy, not both; and unless you’re deep-frying them saucy usually means the skin is all soft and … Continue reading
Posted in Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Sides, Starters
Tagged chicken, chilli, main course, meat, recipe, Starters
6 Comments
Leek and ginger pork gyoza with soy dipping sauce
The provenance of this recipe is quite mixed – the leeks are of course quintessentially British, the soy and ginger in the dip are very Chinese (as is my accompaniment of egg fried rice), but I’ve added a touch of … Continue reading
Posted in Main course, Meat, Nibbles, Recipes, Sauces
Tagged chilli, main course, meat, oriental, pastry, Starters
8 Comments
Spicy and sticky orange BBQ wings
With the weather increasingly autumnal in temperament it seems the British summertime is on its last legs, but with the sun making one last determined attempt to shine this weekend I had to share this recipe for delicious BBQ wings … Continue reading
My fridge shame (and a puff-pastry pizzette)
I think it was probably my mother who instilled in me a fanatical horror of waste and subsequently a terrible habit to hoard. My grandfather, her dad, was the same – in fact he was worse, something we only fully … Continue reading
Gin and Tonic Granita
My mother-in-law is utterly addicted to G&Ts, as indeed are most members of my husband’s family (must be something genetic?), so when a friend told me that delicious. magazine had run a recipe for a gin & tonic granita recently … Continue reading
Posted in Dessert, Drinks, Nibbles, Recipes
Tagged alcohol, dessert, granita, ice cream, palate cleanser, sorbet, vegan, vegetarian
5 Comments
A right royal feast – Coronation Chicken 3 ways
As an ardent Republican I must confess myself a little tired of all the Royal Wedding chitchat which is currently enveloping not just the country, but apparently the whole world. Nonetheless, as a newlywed myself I can’t be totally curmudgeonly … Continue reading
Posted in Main course, Nibbles, Poultry, Recipes, Starters
Tagged amuse bouche, appetiser, bruschetta, canape, chicken, coronation chicken, crostini, curry, main course, royal wedding, Starters, street party
2 Comments
Asparagus and super-easy Hollandaise sauce
Nothing signifies the return of summer cooking to me more than the first of the new season’s asparagus. That first plate of green delights from our British fields tells me it is time to put the cassoulets and hotpots away, … Continue reading
Posted in Ingredients, Nibbles, Recipes, Sauces, Starters, Vegetarian
Tagged asparagus, light dishes, sauce, seasonal, spring, Starters, summer
4 Comments
Hot blue cheese sauce with bacon, honey and thyme (to accompany sprouting broccoli)
Purple-sprouting broccoli is one of my favourite seasonable vegetables, and it’s just as well that it’s seasonal, ‘cos if it was available year-round I’d eat it with this sauce more often, and would consequently be the size of a house. … Continue reading




