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Category Archives: Baking
Gram flour waffles with Cola-braised beef (or chili con carne)
2012 really was the year of the savoury waffle. Waffles came as sides to deep fried chicken (e.g. Rita’s, not to mention Glady’s Knight’s feature on Man V Food), smothered in shaved or pan-fried foie gras (fain daining restaurants across … Continue reading
Rainbow Meringues
In lieu of a ‘service announcement’ in which I bemoan the myriad reasons I haven’t posted lately, here are some pretty rainbow meringues for you to enjoy…
Chocolate coffee cupcakes with orange cheesecake icing
These incredibly easy cupcakes use the magical reaction of vinegar and baking powder to create a light and fluffy texture but you’d honestly never know the vinegar was in there I promise. Because of this kitchen alchemy they are completely … Continue reading
Posted in Baking, Dessert, Vegan, Vegetarian
Tagged baking, chocolate, citrus, dessert, vegan, vegetarian
3 Comments
Chillies and Mexican Food – the Sweet Heat Chilli Challenge roundup
For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between. This … Continue reading
Posted in Baking, Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Seafood, Sides, Starters, Vegan, Vegetarian
Tagged baking, chilli, main course, meat, recipe
5 Comments
DIY butter – (and scones) – homemade kitchen alchemy
What’s that you say? You’ve never made your own butter? Oh daaaarlink, you simply must – it’s so easy! I was amazed recently by how many people reacted with surprise when I said you could make your own butter in … Continue reading
Posted in Baking, Bloggers event, Preserves, Recipes, Vegetarian
Tagged baking, cheese, dairy, preserve, teatime treats, vegetarian
4 Comments
Beetroot tartlets with chilled pea cream
Despite the (hopefully sarcastic) pleas of my friends, I have no desire to ever enter Come Dine With Me – the dinner-party-show-cum-torture-device, as (quite apart from the inherent humiliation involved) dinner parties are really not ‘me’ – I simply cannot … Continue reading
Posted in Baking, Nibbles, Pastry, Recipes, Starters, Vegetarian
Tagged beetroot, dinner party, pastry, starter, tart, vegetarian
4 Comments
Brownie Bake-Off
Another interlude from the layman. I, perhaps somewhat rashly, promised everyone at work brownies if I got a good response rate to a questionnaire that I sent out. Which is why I spent a Sunday afternoon with the oven on, … Continue reading
Topless Tart: Roasted baby tomato and pesto tart with a Parmesan crust
It’s been a long time since I took part in a food blogger event, but I couldn’t resist joining in with this month’s cheekily titled ‘Topless Tarts’ Monthly Mingle, hosted by one of my favouritest bloggers, Jeanne of Cook Sister! … Continue reading
Posted in Baking, Bloggers event, Main course, Pastry, Recipes, Starters, Vegetarian
Tagged baking, cheese, main course, pastry, pesto, quiche, recipe, Starters, summer, tart, tomato, vegetarian
2 Comments
Delicious Failure: Kasutera (Castella) Cake
Posting about a recipe which failed isn’t normally something I’d bother with, but after reading up on the subject I realised that failure with one’s first Kasutera Cake isn’t just common – it’s obligatory. Do a quick online search now … Continue reading
Seville orange curd tart
I adore fruit curd tarts, but finding the right balance between creamy unctuousness and tart citrus can be difficult for any but the most experienced pâtissier to achieve. Seville oranges are therefore a novice’s dream, as they are both sharp … Continue reading




