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Category Archives: Recipes
Gram flour waffles with Cola-braised beef (or chili con carne)
2012 really was the year of the savoury waffle. Waffles came as sides to deep fried chicken (e.g. Rita’s, not to mention Glady’s Knight’s feature on Man V Food), smothered in shaved or pan-fried foie gras (fain daining restaurants across … Continue reading
DIY Garam Masala (& a giveaway)
I really don’t understand why people still buy ground spices, seriously, they almost all taste of nothing! You would too if you’d sat in a clear glass jar in a brightly lit supermarket for months on end, then kept in … Continue reading
Posted in Competition, Preserves, Recipes, Vegan, Vegetarian
Tagged competition, curry, giveaway, Indian, spice blend, Spices
4 Comments
Black pepper prawns (Firecracker prawns)
You can always tell if you’re truly comfortable with someone when you’re willing to get down and dirty with a plate of sticky finger food in their company – whether it’s wings, ribs or a mound of shellfish, nothing says … Continue reading
Love your leftovers (and Happy New Year)
I can’t be the only person who is still fighting their way through festive leftovers, right? Why my parents still buy in enough food for an army when they feed a maximum of 4 people on Christmas is a mystery … Continue reading
Chicken Cordon Kiev
Many years ago when I worked as a development chef for the supermarkets, every season some smart-alec sales guy would say “let’s redo the chicken Kiev. Let’s make the best, tastiest, most indulgent chicken Kiev anyone’s ever had – it’ll … Continue reading
Posted in Main course, Meat, Poultry, Recipes
Tagged cheese, chicken, chicken cordon bleu, chicken kiev, main course, meat, recipe
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Rainbow Meringues
In lieu of a ‘service announcement’ in which I bemoan the myriad reasons I haven’t posted lately, here are some pretty rainbow meringues for you to enjoy…
Chocolate coffee cupcakes with orange cheesecake icing
These incredibly easy cupcakes use the magical reaction of vinegar and baking powder to create a light and fluffy texture but you’d honestly never know the vinegar was in there I promise. Because of this kitchen alchemy they are completely … Continue reading
Posted in Baking, Dessert, Vegan, Vegetarian
Tagged baking, chocolate, citrus, dessert, vegan, vegetarian
3 Comments
Chive flower tortelloni
Chives grow abundantly in our garden and although the plants, at 3 years old, are a bit tougher and woodier than I’d like they still put forth a beautiful crown of purple flowers at this time of year, which is … Continue reading
Posted in Ingredients, Main course, Pasta, Recipes, Starters, Vegetarian
Tagged italian, main course, pasta, recipe, seasonal, summer
1 Comment
Chillies and Mexican Food – the Sweet Heat Chilli Challenge roundup
For anyone who loves chillies proper Mexican food is a real treat – the Mexicans grow and use probably more varieties of chilli than any other country, from the fiery habanero to the smokey chipotle and everything in between. This … Continue reading
Posted in Baking, Bloggers event, Main course, Meat, Nibbles, Poultry, Recipes, Sauces, Seafood, Sides, Starters, Vegan, Vegetarian
Tagged baking, chilli, main course, meat, recipe
5 Comments




