Author Archives: Emma

About Emma

Sometime chef and utterly besotted foodie out to eat the world!

Gram flour waffles with Cola-braised beef (or chili con carne)

Posted on April 27, 2013

2012 really was the year of the savoury waffle. Waffles came as sides to deep fried chicken (e.g. Rita’s, not to mention Glady’s Knight’s feature on Man V Food), smothered in shaved or pan-fried foie gras (fain daining restaurants across … Continue reading →

Posted in Baking, Main course, Meat, Recipes | Tagged , , , , , | Leave a comment

DIY Garam Masala (& a giveaway)

Posted on March 25, 2013

I really don’t understand why people still buy ground spices, seriously, they almost all taste of nothing! You would too if you’d sat in a clear glass jar in a brightly lit supermarket for months on end, then kept in … Continue reading →

Posted in Competition, Preserves, Recipes, Vegan, Vegetarian | Tagged , , , , , | 4 Comments

Black pepper prawns (Firecracker prawns)

Posted on January 12, 2013

You can always tell if you’re truly comfortable with someone when you’re willing to get down and dirty with a plate of sticky finger food in their company – whether it’s wings, ribs or a mound of shellfish, nothing says … Continue reading →

Posted in Main course, Seafood, Starters | Tagged , , , , , , , | 1 Comment

Storecupboard smokey chilli sauce

Posted on January 4, 2013

Admittedly the storecupboard in question is one of a serious chilli fanatic, but the point here was to make a chilli sauce that was totally different from the ones using fresh chillies which abound in my kitchen during the long-distant … Continue reading →

Posted in Preserves, Recipes, Vegan, Vegetarian | Tagged , , , , , | 2 Comments

Love your leftovers (and Happy New Year)

Posted on January 3, 2013

I can’t be the only person who is still fighting their way through festive leftovers, right? Why my parents still buy in enough food for an army when they feed a maximum of 4 people on Christmas is a mystery … Continue reading →

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Chicken Cordon Kiev

Posted on October 30, 2012

Many years ago when I worked as a development chef for the supermarkets, every season some smart-alec sales guy would say “let’s redo the chicken Kiev. Let’s make the best, tastiest, most indulgent chicken Kiev anyone’s ever had – it’ll … Continue reading →

Posted in Main course, Meat, Poultry, Recipes | Tagged , , , , , , | Leave a comment

Rainbow Meringues

Posted on August 22, 2012

In lieu of a ‘service announcement’ in which I bemoan the myriad reasons I haven’t posted lately, here are some pretty rainbow meringues for you to enjoy…

Posted in Baking | Tagged , , , | 1 Comment

Chocolate coffee cupcakes with orange cheesecake icing

Posted on June 22, 2012

These incredibly easy cupcakes use the magical reaction of vinegar and baking powder to create a light and fluffy texture but you’d honestly never know the vinegar was in there I promise. Because of this kitchen alchemy they are completely … Continue reading →

Posted in Baking, Dessert, Vegan, Vegetarian | Tagged , , , , , | 3 Comments

Chive flower tortelloni

Posted on June 12, 2012

Chives grow abundantly in our garden and although the plants, at 3 years old, are a bit tougher and woodier than I’d like they still put forth a beautiful crown of purple flowers at this time of year, which is … Continue reading →

Posted in Ingredients, Main course, Pasta, Recipes, Starters, Vegetarian | Tagged , , , , , | 1 Comment

The elderflowers are coming!!!

Posted on June 2, 2012

In case you haven’t yet been enveloped by the the aroma of fragrant cat’s piss wafting from the trees, allow me to remind you that the Elderflower season is here!  As I mentioned in my post last year, it’s important … Continue reading →

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