Monthly Archives: March 2012

DIY butter – (and scones) – homemade kitchen alchemy

What’s that you say? You’ve never made your own butter? Oh daaaarlink, you simply must – it’s so easy!  I was amazed recently by how many people reacted with surprise when I said you could make your own butter in … Continue reading

Posted in Baking, Bloggers event, Preserves, Recipes, Vegetarian | Tagged , , , , , | 4 Comments

Vietnamese banana flower salad (Nộm hoa chuối)

In my worklife my recipe writing revolves around straightforward meals anyone can make, using ingredients that are easily available to everyone, no matter where they live.  So it is such joy to come home and write about something that – … Continue reading

Posted in Main course, Poultry, Recipes, Salads, Starters | Tagged , , , , , | 2 Comments

Beetroot tartlets with chilled pea cream

Despite the (hopefully sarcastic) pleas of my friends, I have no desire to ever enter Come Dine With Me – the dinner-party-show-cum-torture-device, as (quite apart from the inherent humiliation involved) dinner parties are really not ‘me’ – I simply cannot … Continue reading

Posted in Baking, Nibbles, Pastry, Recipes, Starters, Vegetarian | Tagged , , , , , | 4 Comments