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Monthly Archives: January 2012
Presto Pasta Nights #248 – The roundup
No sooner had the announcement been made that I was hosting this week’s Presto Pasta Nights then I had received the first entry, this stunning offering from La Caffettiera Rosa, a delicious seafood pasta with cannellini beans and mussels: Next up … Continue reading
Posted in Bloggers event, Main course, Pasta, Poultry, Recipes, Seafood, Vegan, Vegetarian
Tagged cheese, italian, main course, meat, mussels, oriental, pasta, recipe, sauce, simple supper, tomato, vegan, vegetarian
6 Comments
Presto Pasta Nights needs YOU!
I love blogger events as they’re a great way to discover new blogs and get to know lovely new people who share your passion for particular foods and ingredients, so I’m thrilled to be hosting this week’s Presto Pasta Nights, … Continue reading
Posted in Bloggers event
2 Comments
Leek and ginger pork gyoza with soy dipping sauce
The provenance of this recipe is quite mixed – the leeks are of course quintessentially British, the soy and ginger in the dip are very Chinese (as is my accompaniment of egg fried rice), but I’ve added a touch of … Continue reading
Posted in Main course, Meat, Nibbles, Recipes, Sauces
Tagged chilli, main course, meat, oriental, pastry, Starters
8 Comments
Chili-con-Carne for even the most hardened chilli-phobe (and chilli-lover!)
One of my friends has, despite my best efforts, a persistent and downright pesky lack of tolerance for heat. A whiff of even the mildest serrano chilli or teensiest pinch of cayenne has him running for the water trough with … Continue reading
Posted in Main course, Meat, Recipes
Tagged autumn, bonfire night, chili, chilli, main course, meat, recipe, winter
7 Comments




