Monthly Archives: September 2010

Free food – Blackberries

Posted on September 28, 2010 by

Despite being a huge fan of seasonal, local and home-grown food, I’ve never really gone hedgerow foraging. It’s something that I’m very keen on the idea of, but I’m always slightly worried that I’ll pick something inedible or even poisonous. … Continue reading →

Posted in Ingredients, Layman ventures | Tagged , , | 1 Comment

Insanity Chilli

Posted on September 23, 2010 by

There are those who scale Everest “because it’s there” and those who cheat on partners “because I could”, and then there’s the crazy olde people at Fiery Foods who decided to breed a chilli as excruciating as acid, just “because”. … Continue reading →

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Cupcake Masterclass

Posted on September 18, 2010 by

To celebrate the random delight which is National Cupcake Week (13-19th September), here at Souperior HQ we’ve recorded a little instructional video which should give anyone the confidence they need to make some stunning little cupcakes, perfect for a party, … Continue reading →

Posted in Baking, Recipes | Tagged , , | 4 Comments

Oven-dried tomato and Blue Vinny tart

Posted on September 14, 2010 by

There are many myths revolving around the making of arguably Dorset’s finest cheese – the Blue Vinny. Tales abound of orders placed by moonlight, deliveries made in secret and (rather less palatably) – the use of old horses harnesses being … Continue reading →

Posted in Nibbles, Pastry, Recipes, Starters, Vegetarian | Tagged , , , , | 1 Comment

The perfect sausage

Posted on September 3, 2010 by

There’s a lot of debate about how to cook the perfect sausage. There are those who favour a fast fry, those who like to do it long and slow in a cast iron pan, some who like to blister it … Continue reading →

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